Manuka honey is made by bees that feed on the flowers of the manuka bush natively in Australia and New Zealand. The honey is distinctively flavoured, darker and richer than other honey. Manuka honey has an antibacterial component that sets it apart from other honeys.
This activity is stable and doesn't lose its potency when exposed to dilution, heat or light. Manuka honey is antimicrobial and antiviral. It is also an antioxidant that can help to increase energy and immunity.
What makes Manuka honey different is its amazing nutritional profile. Regular raw honey is already known for its tremendous nutritional and immune boosting abilities. Generally speaking, the typical raw unfiltered honey is a rich source of: